Created specifically for Marchfest 2020, this special hoppy 5.6% hazy contains foraged wild juniper branches from the banks of the Avon River in
Christchurch's Red Zone, which were added to the mash in traditional Norwegian
style. We then fermented with Norwegian kveik yeast at very warm temperatures,
and whirlpooled and dry hopped heavily with juicy Azacca and Comet hops.
Tropical fruit, dank citrus, and mango notes from the hops blend with a piney,
gin like note from the juniper.